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Easy, just blend the carrots, onion, garlic and mushrooms in a processor together with the herbs.
Add the curry and mix with the ready mashed potatoes, then add ingredients from the blender together with the remaining ingredients. Stir well with a fork, and taste for salt/seasoning.
Heat up some olive oil in a non-stick frying pan for a minute or so, and then with a large spoon, spoon in a dollop of the mixture, and repeat 4 times. Allow to cook for a few minutes on each side, and then gently turn them around. Allow to cook on both sides, and then carefully remove onto a glass or metal dish.
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