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Spiced Tea Recipe

   
 

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     Spiced Tea

Category   Beverages
Sub Category   None
Servings   12 to 14

Ingredients
4 cups water
4 tea bags
2 sticks cinnamon
10 whole cloves
4 cups pomegranate juice
4 cups apple cider
Garnish- cinnamon sticks and clove studded lemon juice
 

Instructions
In large saucepan, bring water to a boil over medium high heat. Remove from heat; add tea bags, cinnamon and cloves; steep 20 minutes.
Strain; return tea to pan, discarding solids. Stir in pomegranate juice and apple cider. Cook over medium low heat 10 minutes. Reduce heat to low, and keep warm. Garnish with cinnamon sticks and lemon slices if desired.


Originally Submitted
9/4/2012





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