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Cookies and Cream Cheesecake Cupcakes
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Desserts - Breads
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None
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| Servings |
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20 Cupcakes
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| Preptime |
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10 minutes
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Ingredients |
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Pack of Oreos
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1 pound (2 8-oz packages) cream cheese, room temperature
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1/2 cup sugar
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1 tsp vanilla extract
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2 large eggs
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1/2 cup sour cream
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Pinch of salt
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Instructions |
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Preheat oven to 275°F. Line standard muffin tins
with paper liners. Place 1 whole cookie in the
bottom of each lined cup
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Combine cream cheese, sugar, and vanilla.
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Now add eggs, sour cream and salt. Then stir in
chopped cookies by hand
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fill cookie-lined cups and bake about 22 minutes.
The refrigerate at least 4 hours (or up to
overnight).
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Originally Submitted
9/5/2012
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