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Bring broth and water to boil in a large saucepan on medium-high heat. Add pasta; stie, cover; simmer on medium low heat for 8 to 9 min. or until pasta is tender (do not drain). Stir in cream cheese and peas- cook, uncovered 2 to 3 min. or until cream cheese is completely melted, sitrring occasionally. Stir in shredded cheese and bacon. I think I'm going to try this with whipping cream sometime or even alfredo sauce. I think both would be good.
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