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Heat heavy cream in small sauce pan to simmer and add white shredded cheddar cheese, stir with a whisk until cheese is melted. Pour into a small bowl and add the remaining ingredients. Whisk together until smooth. Season to taste with salt and pepper. Yield 2 cups. Cooking time is about 10 min. Enjoy. Great on lettuce salads with sliced apples and walnuts if desired or just use with plain lettuce salad.
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