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Desserts - Breads
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None
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24 squares
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| Preptime |
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25 mins.
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Ingredients |
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3 3/4 cups flour
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1 1/2 tsp. baking soda
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1 1/2 tsp. salt
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1 1/2 cup unsalted butter, softened (3 sticks)
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1 1/4 cup white sugar
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1 1/4 cup brown sugar
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1 1/2 tsp vanilla
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3 eggs, beaten
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1 pkg. (16 oz) semisweet chocolate chips (3 cups)
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Instructions |
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Preheat oven to 375 degrees. In a small bowl, combine flour, soda,
and salt. Set aside.
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In a large bowl, combine butter, sugars and vanilla. Beat until
creamy. Add eggs. Gradually add flour mixture. Mix well. Stir in
chocolate chips.
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Pat into greased jelly roll pan. Bake at 375 degrees for 18-20 mins.
Do not over bake!
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Cool. Cut into 2 inch squares = 35 squares.
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Originally Submitted
9/6/2012
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You can add this Toll House Pan cookies recipe to your own private DesktopCookbook.
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