Cut carrots in half crosswise. Place beef, all cut up veggies in slow cooker. In a bowl, whisk together soup, water, and seasoning packet. Pour over beef and veggies. Add broth.
Cover and cook: Low-8 hours OR high-4 hours.
Makes about 3 quarts.
Serving
Suggestions
Serve with cornbread or homemade biscuits. Yummm.
Originally Submitted
11/18/2007
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