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Crustless pumkin pie Recipe

   
 

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     Crustless pumkin pie

Category   Desserts - Breads
Sub Category   Low-carb

Ingredients
15 oz can pumpkin
12oz fat free evaporated milk
2/3 cup egg substitute
½ tsp salt
3 tsp pumpkin pie spice
1 tsp vanilla
2/3 cup splenda
 

Instructions
mix together until smooth pour in 9in pie pan bake 15 mins at 400 bake another 15 mins at 325
can eat whole pie


Originally Submitted
11/18/2007





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