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Black Forest Brownies Recipe

   
 

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     Black Forest Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/3 cups all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
1 cup butter
1 cup baking cocoa
4 eggs
2 cups sugar
1 1/2 tsp. vanilla extract
1/2 cup chopped nuts
 
1 cup chooped maraschino cherries
Icing-
1/4 cup butter, softened
1 tsp. vanilla extract
2 cups confectioners sugar,
6 Tbsp. baking cocoa
1/4 cup milk
1/4 cup chopped nuts

Instructions
Combine the flour, baking powder and salt; set aside. In a saucepan, melt butter. Remvoe from the ehat and stir in the cocoa until smooth. Blend in the eggs, sugar and extracts. Stir in the flour mixture, cherries and nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
For icing, in a bowl, blend the butter, vanilla, confectioners sugar, cocoa and milk until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack and cut into bars.


Originally Submitted
9/6/2012





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