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Entrees - Maindishes
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None
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| Servings |
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4
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20 minutes
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Ingredients |
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1 (6 ounce) can salmon, flaked
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1 egg, beaten
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2 tablespoons green onions, diced
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1/2 cup breadcrumbs
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vegetable oil, for frying
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Instructions |
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1. Over medium heat, heat oil in a medium skillet.
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2. Combine canned salmon, beaten egg, green onions
and 1/4 cup bread crumbs.
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3. Form into patties and dust with additional bread
crumbs
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4. Fry until golden brown, about 2 minutes on each
side.
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Originally Submitted
9/6/2012
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You can add this Salmon Croquettes recipe to your own private DesktopCookbook.
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