|
REVIEW BY CHEF POTPIE- Comfort food CAN be low fat, and this recipe
proves it! We were happily amazed at the taste and texture of these
onion rings! I had a huge Walla Walla Sweet, so only cut up about 1/3
of it. My slices were about 1/2-3/8 thick, and this worked out
perfectly with the 30 minute cooking time. After reading the reviews
here's what I did- I dipped the rings in egg substitute, then in the
mixture of the plain bread crumbs - very fine, (I had NO luck with the
panko sticking), packed the crumb mixture on well, plunked them down
on parchment paper on a cookie sheet, and here's where I think it made
a difference for the whole look and crunch, I sprayed them lightly all
over with cooking spray. Husband is still raving about how great they
were, and daughter's boyfriend only got to smell them cooking when he
came to pick her up, so has requested them next time he's here for
dinner! Another keeper and family pleaser from Bergy!
|
