ARRANGE 1/3 OF CRACKERS ON BOTTOM OF 13X9 PAN.BREAKING CRACKERS TO FIT PAN.
POUR MILK INTO LARGE BOWL. ADD PUDDING BEAT WITH WIRE WHISK 2 MIN. GENTLY STIR IN COOL WHIP.
SPREAD 1/2 OF MIXTURE OVER CRACKERS,TOP WITH 1/2 OF REMAINING CRACKERS. THEN TOP WITH REMAINING PUDDING AND THEN REST OF CRACKERS.
REFRIGERATE 4 HOURS OR OVERNIGHT.
Serving
Suggestions
CUT INTO SQUARES TO SERVE.
Originally Submitted
9/7/2012
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