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Heavenly Angel Food Cake Recipe

   
 

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     Heavenly Angel Food Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
12 eggs
1 1/4 cups confectioners' sugar
1 cup all-purpose flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/4 tsp. salt
1 cup sugar
 

Instructions
Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removig whites as needed to equal 1 1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.
Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees for 40 - 45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.


Originally Submitted
9/7/2012





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