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Instructions |
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MAKE SYRUP BY COMBINING IN SAUCEPAN SUGAE,WATER AND LEMON JUICE AND BRING TO A BOIL. BOIL FOR 10 MINUTES. COOL SLIGHTLY AND ADD VANILLA AND HONEY THEN COOLL COMPLEATLY.
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MAKE FILLING BY MIXING GROUND NUTS,SUGAR,CINNAMON AND GROUND CLOVES.
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LINE A 9X13 PAN WITH 10 SHEETS OF PHYLLO DOUGH BUTTERING EACH ONE.DO NOT PUT BUTTER ON BOTTOM OF PAN. SPRINKLE 10 TH LAYER WITH SOME OF THE NUTS MIXTURE.ADD THREE MORE SHEETS OF BUTTERED DOUGH AND SOME NORE NUT MIXTURE.REPEAT WITH AL BUT 12 SHEETS OF DOUGH. BUTTER LAST TWELVE SHEETS AND ADD TO TOP OF THE LAST NUT LAYER.
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CUT IN DIAMOND SHAPE BEFORE BAKING AND BAKE AT 350 FOR ONE HOUR.
POUR COMPLETELY COOLED SYRUP OVER HOT CAKE AS SOON AS IT IS REMOVED FROM OVEN
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Originally Submitted
9/8/2012
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