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Cheese Biscuits Recipe

   
 

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     Cheese Biscuits

Category   Desserts - Breads
Sub Category   None
Ingredients
1 1/2 cups Biaquick
1 cup extra sharp cheddar cheese
3/4 cup whole milk buttermilk (whole milk is OK but buttermilk is better
Tad of melted butter (optional)
 
Instructions
In medium bowl mix together the bisquick and cheese.. add buttermilk and stir well with a spoon. Do not beat or over stir
Spray a six muffin pan with Pam Baking. Add the batter by the spoonful to equal amounts. Brush with melted butter if you wish.
Bake preheated oven 425 for 10/12 until done. Makes six biscuits.


Originally Submitted 9/8/2012





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