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8 oz teta cheese
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1/2 head of iceberg lettuce or Boston bib
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4 plum tomatoes quartered
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1/2 seedless cucumber chopped
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12 Greek olives pitted ( in a pinch use black olives)
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chopped fresh hers, oregano, parsley,mint basil etc
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Dressing
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1 cup extra virgin oilve oil
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1/2 fresh lemon juice
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1 garlic clove crushed
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kosher salt
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pepper
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