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Cheesy Potato Gratin Recipe

   
 

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     Cheesy Potato Gratin

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   35 min.

Ingredients
3/4 cup shredded sharp Cheddar cheese
3/4 cup Swiss cheese
1/2 cup grated Parmesan
3 Tblsp all-purpose flour
4 lb russet potatoes, peeled, sliced crosswise 1/4 inch thick
salt and pepper
4 Tblsp unsalted butter, softened
3 cups whole milk
 

Instructions
1. Preheat oven to 375 F. Butter a 9x13 inch baking dish and place on a baking sheet lined with foil.
2. Combine three cheeses in a large bowl. Sprinkle flour over and toss to coat. Arrange half of potatoes, overlapping, over bottom of baking dish. Season with 3/4 tsp salt and 1/4 tsp pepper. Dot with half of butter. Sprinkle half of cheese mixture on top. Cover with remaining potatoes and dot with remaining butter. Season with additional salt and pepper.
3. Bring milk to a boil over medium-high heat. Pour over potatoes. Cover dish with foil and bake until potatoes are tender, about 45 minutes. Remove foil, sprinkle remaining cheese mixture on top and bake, uncovered, until potatoes are very tender and top is golden brown and bubbling, about 45 minutes longer. Let stand for 10 minutes before serving.


Originally Submitted
9/9/2012





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