Aloo Gobi (Indian Style Cauliflower with Potatoes)
Category
Entrees - Maindishes
Sub
Category
Vegetarian
Servings
4
Preptime
15 mins
Ingredients
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon minced garlic
1 teaspoon ginger paste
2 medium potatoes, peeled and cubed
1 or 2 tomatoes (based on the size of the tomatoes)
1/2 teaspoon ground turmeric
1/2 teaspoon paprika or chilli powder
1 teaspoon ground cumin
1/2 teaspoon garam masala
salt to taste
1 pound cauliflower
1 tablespoon choppen fresh cilantro
Instructions
Heat the oil in a medium skillet over medium heat.
Stir in the cumin seeds, garlic, and ginger paste.
Cook about 1 minute until garlic is lightly browned.
Add the tomatoes and cook until soft. Add the potatoes.
Season with turmeric, paprika, cumin, garam masala,
and salt. Cover and continue cooking 5 to 7 minutes
stirring occasionally.
Mix the cauliflower and cilantro into the saucepan.
Reduce heat to low and cover. Stirring occasionally,
continue cooking 10 minutes, or until potatoes and
cauliflower are tender.
Originally Submitted
9/9/2012
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