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Banana Oatmeal Muffins Recipe

   
 

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     Banana Oatmeal Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 /1/2 cup oats (old fashioned kind, not quick cooking)
1 single serving cup (or 1 cup) of plain low fat greek yogurt
2 eggs
3/4 cup sweetener of choice, 2 tbs stevia sweetener or truvia is what I recommend
1 1/2 tsp baking powder
1/2 tsp baking soda
2 bananas (I only used one but realized it needed at least one more)
 

Instructions
Important- The paper liners don't work well when baking with a base that does not include flour, they always seem to stick to the paper. I sprayed the muffin tin with non stick cooking spray or you can use foil cupcake liners or a silicone muffin pan. Let the Baking Begin! 1. Preheat oven to 400 degrees. Spray tin with non stick cooking spray or line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan). 2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. Important- I add the oats a cup at a time and then add the liquids. I have to stop the blender and stir a few times throughout as well. 3. Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean. 4. Most importantly- Enjoy!!!


Originally Submitted
9/9/2012





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