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2. Cut out 3 holes from each naan using 2-inch cookie cutter.
Place naan on baking sheet sprayed with no stick cooking spray.
Set aside. Heat 1 tablespoon of the reserved bacon drippings in
large skillet on medium heat. Add spinach; cook and stir 2 minutes
or until wilted. Remove from heat. Add bacon and 1/4 cup of the
cheese; mix well. Place spinach mixture evenly around holes on
naan. Sprinkle spinach with remaining 1/4 cup cheese. Place 1 egg
in each hole, taking care not to break the yolk.
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