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Instructions |
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1. In small bowl, dissolve yeast in warm water. Let stand 10
minutes.
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2. In large bowl, combine 2 cups flour, evoo, salt and sugar.
Combine with yeast. Beat until a stiff dough forms (may need to
add more flour if too sticky).
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3. Cover bowl with a tea towel to let it rise, about 30 minutes.
Preheat oven to 400F.
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4. Turn dough out onto a well floured surface. Roll out into pizza
shape. Top with sauce and toppings. Bake for about 20 minutes.
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| Serving
Suggestions |
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add cornmeal to the baking sheet to prevent pizza being soggy.
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Originally Submitted
9/9/2012
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