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Easy Shepherds Pie Recipe

   
 

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     Easy Shepherds Pie

Category   Entrees - Maindishes
Sub Category   None
Preptime   10 min

Ingredients
1 1/2 Lbs Ground Beef
1 Onion Chopped
1-2 Cups Vegetables
1 1/2 Lbs Potatoes or 2 pkgs of Fake Potatoes
8 Tbsp Butter (1 Stick)
1/2 Cup Beef Broth
1 tsp Worcestershire Sauce
Salt and Pepper to taste
 

Instructions
1. Peel and quarter potatoes, boil in salted water until tender (about 20 mins) or skip if you are using fake potatoes. 2. While potatoes are cooking, melt 4 Tbsp of butter (1/2 a stick) in a large frying pan
3. Saute onions in butter until tender over medium heat (10 Mins.) If you are adding vegetables, add them according to cooking time. Put any carrots in with onions. Add corn, peas either at the end of the cooking of the onions, or after the meat has initially cooked.
4. add ground beef and saute until no longer pink. Add salt and pepper. Add Worcestershire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 mins, adding more beef broth as necessary to keep moist. 5.(DO THIS STEP ONLY IF USING FAKE POTATOES) - Cook potatoes as box instructs
6. Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with fork so that there are peaks that will brown nicely. 7. Cook in 400 degrees oven until bubbling and brown (about 30 mins)


Originally Submitted
9/9/2012





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