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Dissolve yeast in warm water in large bowl, stir in milk, sugar, margarine, salt, egg and 2 cups flour. Beat until smooth. Mix in enough flour to make dough easy to handle. Turn onto lightly floured surface, knead for 5 minutes. Place in greased bowl, cover, let rise until doubled. Punch down. Roll out. Spread melted butter on dough. Sprinkle with cinnamon and sugar. Roll up. Slice. Put in pans. Let rise. Bake 350 degrees for 15 minutes.
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