| |
10 oz frozen spinach, thawed
|
| |
3 medium yellow squash, thinly sliced
|
| |
1 large red pepper and 1 large green pepper
|
| |
1 small yellow onion, diced
|
| |
2 T vegetable oil
|
| |
3 cups cubed chicken breasts
|
| |
6 6 inch tortillas, torn into 1 inch strips
|
| |
1 can cream of celery soup
|
| |
8 oz sour cream
|
|
|
| |
8 oz picante sauce
|
| |
1.4 oz envelope fajita seasoning mix
|
| |
2 cups shredded cheddar
|
|
