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Tender Oven Stew Recipe

   
 

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     Tender Oven Stew

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 lbs. boneless beef chuck cut into 1 inch cubes
4 cup water
1 t. lemon juice
1 t. Worcestershire sauce
1 clove garlic
1 medium onion, sliced
2 t. salt
1/4 t. pepper
1 t. sugar
 
6 carrots
3 medium potatoes
Instructions
Combine all ingredients in Dutch oven. Cover and bake 4 hours at 325 degrees.


Originally Submitted 9/11/2012





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