Free Online Recipes
 |  

Sign Up login
 
 

Cranberyy-Oatmeal White Chocolate Chunkies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cranberyy-Oatmeal White Chocolate Chunkies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/4 cups ocean spray Craisins Origianl Dried
2/3 cups butter or margarine, softend
2/3 packed brown sugar
2 eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 tsp. salt
2/3 cup white chocolate chunks or chips
 

Instructions
Preheat oven to 375 degrees.
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mix well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in craisins and white chocolate chunks.
Drop by rounded tsp. onto ungreased cookie sheets. Bake for 10 - 12 minutes or until golden brown. Cool on wire rack.


Originally Submitted
9/11/2012





0 Out of 5 from 0 reviews

You can add this Cranberyy-Oatmeal White Chocolate Chunkies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.