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Sift together all of the dry ingredients. In a mixer bowl beat sugar and butter until light and fluffy. Add the egg yolks and beat them until they are incorparated. Reduce mixer speed to low and slowly add in the dry ingredients. Form the dough into a disc and let refridgerate for one hour. Preheat oven to 350 degrees. Take out dough and roll out to about 1/3-inch thick. Cut out 2-inch disc and place on a greased cookie sheet. Bake for 9 - 10 minutes but not so long they get brown. Let cool for two minutes then move to a wire rack and cool completely. Then spread 2 tsp. of Dule deLeche on one cookie.
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