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Desserts - Breads
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None
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6-8
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Ingredients |
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1 (9-inch) pie shell, baked
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1 c. sugar
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1/8 tsp. salt
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2 1/2 c. half an half
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5 T. cornstarch
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1tsp. vanilla
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Yellow food coloring, a drop or two for color, optional
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6 T. butter
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freshly grated nutmeg
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Instructions |
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Preheat oven at 325F,
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Mix sugar cornstarch half n half and salt in saucepan. Cook to boiling point. Add vanilla food coloring if using and the butter. Return to heat.
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Cook stirring constantly until thickened. If any lumps put through a find seive. Pour mixture into pie shell and sprinkle with nutmeg.
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Bake at 325 for 35-45 mins or until firm and lightly browned.
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| Serving
Suggestions |
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Put whip cream on finished pie when serving individual pieces.
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Originally Submitted
11/19/2007
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0 Out of 5 from
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You can add this Sugar Cream Pie recipe to your own private DesktopCookbook.
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