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Nutella Cream Cheese Swirl Brownies Recipe

   
 

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     Nutella Cream Cheese Swirl Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
Cream Cheese Topping-
1/4 cup Nutella
1/4 cup granulated sugar
2 tbs softened butter
1 tbs flour
1 egg
5 oz Philly Cream Cheese
Brownie Batter-
 
1/2 stick of softened butter
1/2 tsp baking powder
1/3 cup Herseys Special Dark Cocoa
1/2 tsp salt
3/4 cups all purpose flour
1 cup granulated sugar
1 tsp vanilla
2 large eggs

Instructions
Pre-heat oven to 350'. Grease and line a 8 x 8 baking pan with cooking spray.
Cream cheese frosting- Cream together butter, sugar and flour. Add cream cheese and mix/blend until smooth. Scrape bowl and add the egg and beat until the topping is nice and creamy. Scrap bowl and add Nutella, beat about one minute or until the nutella is mixed into the cream cheese mixture completely. Set topping aside and mix brownie batter.
Brownie batter- Sift flour, cocoa, salt and baking powder into a medium sized bowl. In a small bowl cream sugar and 1/2 stick of butter, add eggs one at a time, beat well then add vanilla. Fold egg, sugar, butter and vanilla mixture into the bowl of dry ingredients. Spread 3/4 of the brownie batter into the bottom of an 8 x 8 baking dish. Randomly dollop the cream cheese topping over the brownie batter. Randomly dollop the rest of the brownie batter on top of the cream cheese batter. Swirl with the tip of a knife. Bake at 350 for 40 to 50 minutes.


Originally Submitted
9/12/2012





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