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Season the fish with a pinch of salt and pepper.
Heat a pan, add olive oil and the following- spring onions;
artichoke heart; baby tomatoes; black olives; 200ml of white
wine or water. Let it boil for 5 - 10 mins, it will thicken a bit.
Time to add the fish. Cover the pan, cook for 10 mins - check if
fish is cooked (has to be juicy, not overcooked).
Serve with salad or white plain rice and wine! Bom apetite!
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