First finely chop an onion and fry them with half a
tablespoon of oil (I used Extra Virgin Olive Oil.
After onion turns to a golden brown colour and the
tin of chopped tomatoes, a handful of dried mixed
herbs and chopped garlic.
Leave on a low heat for 10 minutes or until it is
hot and boiling!
And there you have it, Alana's homemade tomato sauce
which can be used as a pasta sauce accompanied with
Chicken.
Originally Submitted
9/13/2012
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