Stir together the vinegar and sugar in a pan and
boil for 2 minutes. Stir into rice and set aside.
Place a nori sheet on a sushi mat. Spread a thin
layer of rice and then some strips of avocado and
cucumber closer to the edge.
Use the sushi mat to help gently roll the mixture
over itself and then cut into rounds with a sharp,
wet knife. Garnish with pickled ginger and serve
with ponzu soy sauce & wasabi paste.
Serving
Suggestions
Served with... Five Spice Mushrooms & Asparagus with Udon Noodles
Originally Submitted
9/13/2012
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