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Smoked Brisket Recipe

   
 

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     Smoked Brisket

Category   Entrees - Maindishes
Sub Category   None

Ingredients
½ c mustard
1 tbsp paprika
1 tbsp kosher salt
1 tsp pepper
½ tsp cayenne
7-8 lb whole beef brisket
 

Instructions
Mix mustard, paprika, salt, pepper, and cayenne. Rub over brisket with spatula. Marinate 24-48 hours. Prepare smoker. Smoke 6 hours. Wrap in foil and place on baking sheet and bake in a 250° oven 4-5 hours until you can pry meat apart easily and temp. is 190°-200°. Total cooking rime 14-16 hours. Slice against the grain and serve with barbecue sauce.


Originally Submitted
9/13/2012





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