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Bagels Recipe

   
 

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     Bagels

Category   Breakfast - Brunch
Sub Category   None
Servings   32

Ingredients
1 kg vollkorn mehl
5 cups water
1 kg dinkel mehl dark  ( migros )
1 cup flour
3 fresh yeast
 

Instructions
let stand 10 min Shape into 32 ropes and close  let raise 20 min Put 1/2 min on each side into boiling water put on baking paper to drain Put on oven tray  baste with egg and toppings  bake on 200  c  20 min


Originally Submitted
9/13/2012





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