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Carrots and Zucchini - Lowfat
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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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3 medium carrots, peeled and sliced
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1 med. zucchini, sliced
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1/2 C. chicken broth
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1 teaspoon Italian seasoning
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Instructions |
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In saucepan cook carrots and zucchini in chicken broth until just tender. Drain and return vegetables to saucepan. Add seasoning and toss gently.
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Originally Submitted
9/13/2012
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0 Out of 5 from
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