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Instructions |
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-Break eggs into bowl and add milk, salt and pepper
and whisk
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-Melt butter over medium heat
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-When it stops foaming, reduce to medium-low
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-Add eggs
-As they solidify, lift and scrape and fold until
fluffy
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Serving
Suggestions |
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May need more milk to make them softer and fluffier.
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Originally Submitted
9/13/2012
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