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Instructions |
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-Preheat oven to 300 degrees
-Cut each pepper into 4 boat like pieces
-Put peppers on baking sheet and roast 5 minutes
-Remove from heat and let cool
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-Heat EVOO in large pan
-Add onions, peppers, garlic and sausage until
browned
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-Remove and put in large bowl
-Add mascarpone and parmesan cheese
-Mix and season with salt and pepper
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-Scoop into peppers
-Top with mozzarella cheese
-Bake 5 minutes to melt cheese and garnish with
chives
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Originally Submitted
9/13/2012
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