Heat the oil in a large frying pan with a lid and brown the chicken
for 5-8 mins until golden. Remove and set aside. Tip in the onion
and cook for 3-4 mins until soft. Then add the pepper, garlic,
chorizo and Cajun seasoning, and cook for 5 mins more.
Stir the chicken back in with the rice, add the tomatoes and stock.
Cover and simmer for 20-25 mins until the rice is tender.
Originally Submitted
9/14/2012
0 Out of 5 from
0 reviews
You can add this Chicken Chorizo Jambalaya recipe to your own private DesktopCookbook.
