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Golden Beet Hummus Recipe

   
 

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     Golden Beet Hummus

Category   Appetizers
Sub Category   None
Servings   2 cups

Ingredients
2 baby golden beets, (about 4 ounces) greens removed and bottom trimmed
2 tsp. extra-virgin olive oil
Salt and black pepper
1 (15-ounce) can chickpeas, rinsed and drained
4 tsp. fresh lemon juice
1/4 c. water
1 Tbl. tahini
1 garlic clove
 

Instructions
Preheat the oven to 350F. Toss the beets with the olive oil and a pinch of salt and pepper. Individually wrap the beets in foil, leaving a little opening for steam to escape. Roast the beets for 1 hour, or until a fork easily pierces them. Remove the beets from the foil, and when they are cool enough to handle, scrape off their skins with a small spoon. Cut the beets into quarters. In a food processor, combine the beets, chickpeas, lemon juice, water, tahini, and garlic, and blend until smooth. Season with salt and pepper to taste.


Originally Submitted
9/15/2012





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