|
Combine flour, sugar, oats, baking powder, baking
soda, and salt in an electric mixer.
Whisk together eggs, oil, oj, and vanilla.
Add egg mixture to flour mixture and beat until
combined.
Fold in cranberries and pistachios.
|
|
Reduce oven to 250F and arrange 1 oven rack in the
top third and another in the bottom third.
On a cutting board, cut each strip diagonally into
2/3 inch thick slices. Arrange slices, cut side
down on baking sheets. Bake biscotti, rotating
baking sheets half way through, until crisp about
20 minutes.
|
