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Salads - Soups - Sidedishes
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Ingredients |
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1 1/2 lbs tomatoes
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2 bunch green onions
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1/2 red onion
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small bunch fresh basil
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2 tbsp balsalmic vinager
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2 tbsp orange juice
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4 - 5 tbsp olive oil
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salt, pepper, sugar
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Instructions |
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Cut tomoatoes into bite size pieces. Finely chop red onion. Cut green onion diagonally. Cut up fresh basil. Mix together.
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In a cup mix olive oil, balsamic vinegar, and orange juice. Add pinches of salt, pepper and sugar to taste.
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Pour dressing over salad and mix. Serve cold.
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Suggestions |
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I use cherry tomatoes and cut in half. You can mix and match tomatoes. It is a great way to use many tomatoes at peak harvesting season.
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Originally Submitted
9/16/2012
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You can add this German Tomato Salad recipe to your own private DesktopCookbook.
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