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Instructions |
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Combine all the ingredients and store in a airtight jar away from heat and light.
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When ready to use, mix 2 Tblsp of the herb mixture with 1 softened stick of butter or margarine.
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Spread the mixture on top or between slices of bread and warm in the oven.
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Suggestions |
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Makes a great herb butter with an Italian accent
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Originally Submitted
9/16/2012
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