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Instructions |
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Mix all the ingredients and store in airtight container away from heat and light.
To cook combine the mixture with 2 cups water in a heavy covered 1 quart saucepan. Add 1 Tblsp of oil or butter. Bring to a boil and cover. reduce the heat to medium. Do not lift the lid. simmer the rice for exactly 30 minutes.
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Leaving the lid snugly in place, turn off the heat and let the rice stand for 30 minutes. Uncover and fluff with a fork. Serve immediately. Leftovers can be frozen for later use.
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In this blend your herbs keep on giving. Pour it into a handsome reclaimed jar add a bow or raffia or ribbon and plain rie becomes a festive gift. My friend shared this method of cooking perfect rice with me.
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Originally Submitted
9/16/2012
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