| |
2 c green or brown lentils rinsed and picked over
|
| |
7 c water
|
| |
1 1/2 tsp fresh thyme minced
|
| |
1 bay leaf
|
| |
1/2 tsp freshly ground black pepper
|
| |
1/2 tsp salt
|
| |
1/8 tsp dried rosemary
|
| |
1/8 tsp dried tarragon
|
| |
1 lb bulk sausage
|
|
|
| |
1 lb hot italian sausage, casing removed
|
| |
2 carrots sliced
|
| |
2 stalks celery sliced
|
| |
2 medium onions, sliced
|
| |
2 c frsh plum tomatoes chopped
|
| |
4 Tblsp beef bouillon granules
|
| |
1/2 c dried angel hair pasta, broken into 2 inch pieces
|
|
