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Colorful Freezer Slaw Recipe

   
 

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     Colorful Freezer Slaw

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb green cabbage, shredded
1 lb red cabbage, shredded
3 large carrots, washed and grated
1 large green bell pepper seeded and grated
1 medium onion, chopped
1 tsp salt
1 c cider vinegar
1 c sugar
1/2 c water
 
1 tsp celery seed
1 tsp dry mustard

Instructions
Combine the vegetables in a crockery bowl and sprinkle salt over them. Let stand for about 1 hour then drain of the liquid that forms. Combine the remaining ingredients in a heavy non reactive saucepan and boil for 3 minutes. Let the dressing cool before you pour it over the cabbage.
let the prepared slaw stand for 5 minutes. Ladle in freezer containers. Seal and Label. Chill then freeze for up to 2 months. To use thaw in refrigerator overnight. Serve chilled.
Serving Suggestions
Unique and delicious it can be enriched by adding 3 Tablespoons of olive oil


Originally Submitted
9/16/2012





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