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Pickled Red Onions Recipe

   
 

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     Pickled Red Onions

Category   Appetizers
Sub Category   None

Ingredients
1 red onion, thinly sliced
1/2 c sugar
1/2 c white wine vinegar
1 1/2 tsp kosher salt
1 tsp black pepper
1 1/2 tsp cinnamon
1 large garlic clove, minced
 

Instructions
Put the onion in heatproof bowl. Mix sugar, vinegar, salt, pepper, cinnamon, and garlic in a saucepan. Bring to a boil. Pour the boiling mixture over the onions. Cover and allow to cool to room temperature. Chill overnight. Drain before serving.
Will keep up to 3 weeks.


Originally Submitted
9/16/2012





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