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Oatmeal Cookies Recipe

   
 

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     Oatmeal Cookies

Category   Desserts - Breads
Sub Category   None
Servings   48 Cookies

Ingredients
¾ cup Butter, softened
1 cup packed brown sugar
½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon ground cinnamon (optional)
¼ teaspoon ground cloves (optional)
2 eggs
1¾ cups all-purpose flour
 
2 cups rolled oats
Walnuts (optional)
Raisins (optional)

Instructions
In a large mixing bowl beat butter with electric mixer on med. to high speed for 30 sec. Add brown sugar, granulated sugar, baking powder, baking soda & if desired cinnamon & cloves. Beat until combined, scrapping sides of bowl occasionally. Beat in eggs & vanilla until combined, beat in as much of the flour as you can with mixer. Stir in any remaining. Stir in rolled oats, nuts, & raisins.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheet. Bake at 375 oven for 8 to 10 minutes or until edges are golden. Cool on cookie sheet for 1 minute. Transfer to wire rack & let cool.


Originally Submitted
11/20/2007





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