3/4 bottled Keylime jice or freshly squeezed lime juice
1/2 tsp. finely grated orange rind
1/4 cup powdered sugar
Instructions
Heat oven to 350 degrees. Grease a 12x8 baking dish.
Prepare crust. Chop almonds in a food processor until they resemble fine meal. Combine almonds, butter, flour, powdered sugar and almond extract in a large mixing bowl. Blend well. Put into baking dish and pat evenly on bottom. Bake 15 minutes. Remove and reduce heat to 325 degrees.
Prepare filling, beat eggs, add sugar, salt, lime juice and orange rind. mix and pour filling over crust. Return to oven. Bake 20 - 30 minutes until filling is set. Remove from oven and let cool. Sift powdered sugar on top and cut into 12 squares.
Originally Submitted
9/17/2012
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