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Mix soups, mayonnaise, curry, and lemon. Add up to ½ cup of milk. In a 9x13 pan, layer the broccoli, then the cooked chicken then the soup mix, top with cheese and bread crumbs. Cook in 350 degree oven for 45 minutes, or until bubbly at edges.
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Note- This casserole freezes well. If frozen, increase cooking time to 1 hr or 75 minutes. Also, I have used fresh broccoli instead of frozen. In that case, the cooking time needs to be reduced to about 30 minutes.
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