Dissolve gelatin in 1 cup boiling water. Refrigerate until partially set and stir in blueberry pie filling and pineapple with juice. Pour into 9 x 13 inch glass dish and refrigerate until firm.
Originally Submitted
9/19/2012
0 Out of 5 from
0 reviews
You can add this Blueberry Salad recipe to your own private DesktopCookbook.